French Apple Tart
Pat’s Kitchen Notes: This looks like you bought it in Paris! It is so easy and is always so impressive! Thanks to INA GARTEN (THE BAREFOOT...
White Cake with Cranberry Filling and Orange Buttercream
Pat’s Kitchen Notes: This is a great Christmas cake! I am not very good at piping frosting but this one deserves the effort to hold in the cranb...
Eggnog Martini
Pat’s Kitchen There are lots of eggnog martini recipes on the internet. I wanted a thinner consistency and came up with the idea of using the Ca...
Apple Cream Cheese Cinnamon Braid
Pat’s Kitchen Ingredients: BRAID1 Puff Pastry Sheet CINNAMON CREAM CHEESE4 ounces cream cheese, softened1/2 teaspoon ground cinnamon APPLE FILLI...
Roquefort Cheesecake with Pear Preserves & Pecans
Pat’s Kitchen Ingredients: 1/2 cup pecan or walnut halves2 8 oz. Packages cream cheese, softened1 8 oz package Roquefort cheese, chopped1/2 cup ...
Leek Tart with Gruyere and Onions
Pat’s Kitchen Ingredients: 180 gr (1 cup + 2 tbsp) Plain Flour 1 pinch Salt90 gr (6 tbsp) Unsalted Butter cold 60 ml (1/4 cup) Cold WaterLeek Ta...